Uh oh...
It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!
Read More about this safari issue.
Truth be told, I had no plans to eat at the iconic Craig’s Bar-B-Q in De Valls Bluff a few weeks back. I’d been a few times before and my sights were set on Oxford, Mississippi, to check out celebrity chef John Currence’s four restaurants, City Grocery, Big Bad Breakfast, Bourè and Snackbar.
But since we were taking the backroads to Oxford, and one of my car mates had a hankering for barbeque, there was no way we were driving past Craig’s Bar-Bar-Q on Highway 70 and not stopping for a few sandwiches on a late Friday afternoon.
It’s just what you do.
Established in 1947, Craig’s Bar-B-Q, along with McClard’s Bar-B-Que in Hot Springs and Jones Bar-B-Q Diner in Marianna, are what many consider to be the three most popular and renowned barbeque shops in Arkansas. And while everyone’s barbeque preferences are different, one thing is for certain, a visit to Craig’s is an absolute most for anyone calling Arkansas home.
The menu, like the restaurant itself, is small, simple and no-frills. We were there for two pork sandwiches, two beef sandwiches, and a slice of coconut cream pie. Within minutes, we exchanged a $20 bill for a paper sack full of food and headed to the parking lot. It was pleasantly cool outside for late July and there’s really nothing better than eating great food off the hood of your car, so that’s exactly what we did.
Craig’s has always been known for its sliced pork sandwiches slathered in a rich, savory sauce with a dollop of creamy slaw, but it was the beef sandwich that shined on this day, as well as the heavenly coconut cream pie that had an amazingly airy meringue with beads of sugar on top.
But as any good barbecue enthusiast will tell you, the best ‘cue is the early ‘cue, and my taste buds sensed we weren’t getting Craig’s “A” game at 2 p.m. on a Friday.
So, guess what?
On Sunday, we stopped at Craig’s again on our way back from Oxford to Little Rock. The parking lot was full and folks filed in and out of the joint with bags of food. You could tell they were regulars, as most people during busy times seem to call-in their orders. We were just out-of-towners, not savvy to the finer ordering details, but the 45-minute wait proved to be well worth it. Craig’s signature sloppy sandwiches did not disappoint.
Craig’s Bar-B-Q is an Arkansas food institution, certainly worthy of two visits in 48 hours. While standing in the parking lot, we ran into a loyal customer who’d once eaten at Craig’s three times in one day.
That’s true love.
Need to Know:
Craig’s Bar-B-Q is cash only, so please plan accordingly. Also, the cheeseburger is a must-order, if you can resist the pork sandwich. Better yet, order both. Craig’s also offers chicken, beef, pork, Polish sausage and rib dinners, as well as a grilled cheese sandwich. Meat can also be purchased by the pound.
Contact Information and Hours:
15 W. Walnut (De Valls Bluff)
870-998-2616
Open Daily 10:30 a.m.- 8 p.m.
Like this story? Read more from Kevin Shalin
0
Blast from the Past with Coy’s Southern Eats
Coy’s Steakhouse in Hot Springs burned in 2009, long before I moved to...
0
10 Cheesy Dishes from Around Arkansas
In honor of tomorrow’s (June 4) National Cheese Day, I thought we could...
0
Good Eating at Four Quarter Bar
Admittedly, Four Quarter Bar on Main Street in North Little Rock does not...
Join the Conversation
Leave a Comment
One response to “Craig’s Bar-B-Q, Twice in One Weekend”
Leave a Reply
Leave a ReplyWe do the work.
You check your email.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!
[…] Craig’s Bar-B-Q (De Valls Bluff) […]