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While it’s become super popular to roast or flash fry Brussels sprouts, when I’m at home, one of my favor ways to eat this vegetable is simply raw. Before you go rolling your eyes, check out this Shredded Brussels Sprout Salad with Petit Jean Bacon and Avocado recipe. Think of it as eating a slightly advanced, much cooler version of coleslaw.
And bacon makes everything better, right? Especially Petit Jean Ozark Hickory Smoked Bacon.
Take a minute and glance over the recipe. It’s super easy to follow, requires only a few simple ingredients, and takes just minutes to prepare. The best part is it can double as a side dish or a hearty salad main entrée.
Here are a few tips to help make this salad just right:
The end product is a bright, fresh and fairly healthy recipe that is sure to please. I enjoyed the tangy taste of the red wine vinegar paired with the saltiness of the bacon, but the real gem in this recipe is the creamy chunks of avocado. It is absolutely critical to use a great avocado in this recipe. I promise you it will make all the difference. Getting a bite with the bacon, avocado and dressed leaves is perfection.
Over the years, I’ve made variations of this salad, but can safely say this particular recipe is a keeper.
Hopefully, you’ll agree.
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