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Get your fiesta party started with some easy Baked Chicken Fajitas perfect for Cinco De Mayo, Taco Tuesday, or any busy weeknight. You won’t need a siesta when baking up these delicious Sheet Pan Chicken Fajitas because the oven does all the work for you. The versatility is on point with this recipe. You can use hard shell tacos, flour tortillas, or even corn tortillas. Add shredded lettuce, salsa, sour cream, and cheese. You can mix it up however you please.
Preheat the oven to 350 degrees. Slice chicken. Put chicken in a bowl and add oil and spices. Add sliced vegetables and mix well. Place on a 9 x 13-inch pan and bake for 30 minutes or until chicken is done. Serve with tortillas and your favorite toppings.
Check out page 182 of “What’s Cookin’ Vol. 2” for some great Cheesy Taco Sticks.
Thank you to Amber Drew from Heber Springs for the great Baked Chicken Fajita recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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