It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!Read More about this safari issue.
There’s just something so satisfying and comforting about a big bowl of pasta, but rarely do I actually construct my own tomato sauce to pair with the noodles. It’s often too time-consuming to build one from basically from scratch, and, truth be told, I’m usually pretty busy with carpooling and writing during the week and end up opting for a quality bottled version. This Linguini with Chicken Ragu recipe I stumbled upon might just end up severely decreasing future Prego purchases.
The bad news?
It does take a good hour to prepare the ragu, which isn’t a crazy amount of time, but compared to popping open a bottle, it will feel like an eternity.
The good news?
The finished product is a thousand times better than anything you’ll ever buy at the grocery store. Seriously.
It’s a pretty easy-to-follow recipe, but you’ll probably want to use a few of these suggestions:
The end product is this big bowl of delicious pasta with a chunky ragu filled with tender chicken and bits of carrots, celery, and onions. No, this probably isn’t a recipe you’d prefer to make for the family on a busy Wednesday night, but if you have a few hours on a Saturday night or Sunday afternoon, this is definitely something worth cooking up.
With Valentine’s Day right around the corner, it’s even sophisticated and romantic enough to impress your significant other.
Just don’t forget the flowers and chocolates.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!