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Statewide Food 0

To-Go Gummy Worm Punch For Halloween


Trick or Treat? No tricks here, just delicious treats. These Gummy Worm Punch drinks are the perfect to-go idea for Halloween.

If you are looking for an out-of-the-box idea this Halloween, then this fun grab-and-go drink will hit the spot. Plus, it’s a fun and easy treat to get the kids involved –  if you can keep them from eating all the gummy worms.

Gummy Worm Punch

While things are different this year, you might be determined that Halloween will go on as normal or you might be up in the air. I’ve talked to many mom friends and the majority want to trick or treat like normal while others are doing drive through trunk or treats. Some have mentioned doing mini carnival games. In small neighborhoods where everyone knows everyone, you can make these to go Gummy Worm Punch drinks and add labels with the kid’s names. Set up a table, set the drinks on ice, and let the kids grab their labeled drink as they go by. If you happen to be having a party, this punch is perfect in regular glassware or to go cups.


  • Make sure you have space in your freezer to place muffin tins.
  • I layered the frozen punch on a small baking sheet then placed back in the freezer to free up my muffin tins to make multiple batches. Once done, I placed in a gallon zip top bag and back in the freezer until ready to use.
  • I suggest placing your Hawaiian Punch and lemon lime soda in the refrigerator. This will ensure the punch is cold and the frozen punch does not melt too quickly.

Gummy Worm Punch for Halloween

Gummy Worm Punch


  • Hawaiian Punch Green Berry Rush (1 gallon)
  • Lemon Lime Soda (2 liters)
  • Gummy Worms (3-8 ounce bags)
  • Muffin tins


Place 2 gummy worms into each muffin tin and fill with Hawaiian Punch until worms are just covered. Freeze for 2-3 hours. Fill glass ¾ full with Hawaiian Punch and then add lemon-lime soda to almost fill the glass. Drop in frozen worm disk and serve immediately.

Thank you to Riley McCuan for submitting this recipe. There are over 800 recipes published in the What’s Cookin’ cookbook at First Security Bank, all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.


Also, try our recipe for Donut Hole Pumpkin Pops!

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Well-known Arkansas food writer and recipe creator Lacie Ring was born and raised right here in Arkansas. Although her husband’s military career took them around the world, he and Lacie settled back in their home state. Lacie blogs at www.easypeasypleasy.com where she creates easy and delicious recipes for busy families. She is also a recipe creator and food photographer for brands local to Arkansas and abroad. In her spare time, Lacie enjoys spending time with her son and husband camping and enjoying the outdoors.

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